How often should the shake and ice cream machines be de-limed?

De-liming shake and ice cream machines is critical for maintaining their efficiency and longevity, as mineral deposits can accumulate over time, affecting the machine’s performance and the quality of the product produced. The recommended frequency for de-liming is monthly. This regular maintenance interval ensures that any build-up from water, particularly if the water is hard or contains a high mineral content, is removed before it can significantly impact the functionality of the machines. Monthly de-liming helps to prevent clogs, improves the taste of the ice cream and shakes, and ensures that the machinery operates smoothly without disruptions. This practice aligns with general industry standards for equipment care and helps maintain optimal production conditions.