How often should you brix the slush machine?

Brixing the slush machine is crucial for maintaining the correct sweetness and consistency of the slush product, ensuring that it meets the desired taste profile and quality standards. Conducting this process once a month strikes a balance between maintaining quality and not being overly burdensome.

Performing brix tests too frequently, such as every week, might lead to unnecessary disruptions in the machine’s operation without significant improvements to product quality, as the syrup concentrations are typically stable over longer periods. Conversely, brixing only once a year would not be sufficient to ensure the optimal flavor and texture of the slush, as changes in syrup concentration could affect customer satisfaction and product consistency. Therefore, once a month is the most practical and effective frequency for brixing the slush machine.