True or False: Ice can be added directly to shake mix to achieve the temperature standard.

The statement that ice can be added directly to shake mix to achieve the temperature standard is false. In the context of making shakes, particularly for consistent texture and flavor, adding ice directly can dilute the shake, altering its composition and taste. Furthermore, achieving the desired temperature for a shake often involves other methods, such as chilling the shake mix beforehand or using chilled equipment, rather than adding ice, which can lead to undesirable results like separation or a watery consistency. Therefore, maintaining the integrity of the product is essential, and direct addition of ice does not align with that goal.