What is the minimum temperature recommended for ice cream storage?

The minimum temperature recommended for ice cream storage is indeed 18 degrees Fahrenheit. Maintaining ice cream at this temperature helps ensure its optimal texture and consistency. At 18 degrees, the ice cream remains solid while also being soft enough for easy scooping. This temperature inhibits the formation of large ice crystals, which can occur if ice cream is stored at warmer temperatures, thus preserving its creamy quality. Proper storage conditions are crucial for maintaining flavor and preventing spoilage. Ensuring that ice cream is kept at or below this temperature aligns with food safety standards and maximizes the product's shelf life.