What is the proper temperature range for storing strawberries?

The proper temperature range for storing strawberries is between 34-40 degrees Fahrenheit. This temperature range is crucial for maintaining the quality and freshness of strawberries. At this temperature, strawberries can remain firm and flavorful while minimizing the risk of spoilage or spoilage-related issues. The cool temperatures help to slow down ripening and decay processes, ensuring that the strawberries stay fresh for a longer period.

Storing strawberries at temperatures lower than 34 degrees may lead to chilling injury, which can negatively affect texture and flavor. Conversely, temperatures higher than 40 degrees can promote fast ripening and increase the risk of mold growth and spoilage, leading to a significant decrease in quality. Therefore, the 34-40 degrees Fahrenheit range is optimal for keeping strawberries fresh and appealing.