Why is it important to wear safety gloves while slicing limes?

Wearing safety gloves while slicing limes is important primarily to prevent injuries. Limes can have a tough outer skin, and using sharp knives to cut through this can pose a significant risk of slipping and cutting oneself. Gloves provide a protective barrier that can help guard against cuts and scrapes, ensuring that the hands remain safe while handling sharp tools and acidic substances. This practice is a key aspect of safe food handling and preparation, minimizing the risk of accidents in the kitchen.

The other choices relate to comfort, grip, and taste, but they do not directly address the critical issue of injury prevention that gloves are designed to mitigate.