At what temperature should hot fudge be held?

Hot fudge should be held at a temperature of 110 degrees. This temperature is optimal for maintaining a smooth, pourable consistency while preventing it from hardening or becoming too thick. Keeping the fudge at this temperature allows it to remain warm and enjoyable for serving over desserts, ensuring that the texture is pleasant and the flavor is at its best.

Maintaining the hot fudge at temperatures lower than this may risk it cooling down too much, causing it to thicken and lose its desirable pouring ability. Conversely, holding it at significantly higher temperatures could lead to a burnt taste or could even alter its texture negatively, making it less appealing. Therefore, 110 degrees strikes the perfect balance for serving hot fudge effectively.