How frequently should the fountain station be cleaned and sanitized?

Cleaning and sanitizing the fountain station every 2 hours minimum is essential to ensure the hygiene and safety of the beverages being served. This frequency helps to prevent the build-up of bacteria, mold, and other contaminants that can negatively affect the quality of the drinks and pose health risks to consumers. Regular cleaning also helps maintain the equipment's efficiency, ensuring that it functions properly and continues to deliver high-quality beverages. Such proactive measures are vital in the food and beverage industry, where maintaining strict health and safety standards is critical. Keeping the fountain station sanitized every two hours strikes a balance between operational efficiency and hygiene, making it the best practice.