How many ounces of fruit are used in a small real fruit slush?

The correct amount of fruit used in a small real fruit slush is 1/2 oz. This measurement aligns with industry standards for small serving sizes, particularly in beverage preparation where concentration and flavor balance are critical. Using 1/2 oz of fruit allows for a refreshing taste without overwhelming the other components of the slush.

In this context, smaller quantities can enhance the overall experience, ensuring that the fruit flavor complements rather than dominates. Offering a small amount also helps in managing costs while still providing a genuine fruit experience, which is essential for products marketed as "real fruit" slushes. Understanding these proportions helps in creating recipes that not only meet consumer expectations but also maintain consistency across servings.