How often should the fountain station be cleaned and sanitized?

The ideal frequency for cleaning and sanitizing a fountain station is every 2 hours minimum. This is essential for maintaining hygiene and preventing the growth of bacteria or other harmful microorganisms that can proliferate in water systems, especially in environments where food and beverages are served. Regular cleaning helps ensure that water remains safe for consumption and reduces the risk of contamination that could occur due to factors such as spills, residual product, or external pollutants.

While some options suggest daily or weekly cleaning, these intervals are insufficient to meet health and safety standards in dynamic environments where the fountain is frequently used. The choice of cleaning every 2 hours ensures that any potential residues are promptly addressed, promoting a clean and safe experience for users. Cleaning only when visibly dirty is inadequate, as harmful contaminants may not always be visible, thus risking health issues.