How should cut fruits be stored to ensure freshness?

Storing cut fruits in the refrigerator is the most effective method for maintaining their freshness. Refrigeration slows down the process of microbial growth and enzymatic activity, both of which contribute to spoilage. The cooler temperatures help retain the fruits' flavor, texture, and nutritional value for a longer period compared to other storage methods.

Cut fruits can also be prone to oxidation, which can cause browning and a decline in quality. While refrigeration is beneficial, it’s advisable to also use an airtight container to provide an additional layer of protection against both moisture loss and exposure to other odors and flavors in the refrigerator. This ensures that the fruits remain crisp and flavorful for a longer duration.

Storing cut fruits at room temperature can lead to faster spoilage because the warmer conditions promote bacterial growth and can make the fruits mushy. Keeping them in a dry place is not effective, as it does not prevent exposure to air, which can accelerate deterioration. Therefore, both refrigeration and appropriate containment work together to ensure that cut fruits remain fresh for as long as possible.