True or False: The expo controls the speed of service from the kitchen.

The statement that the expo controls the speed of service from the kitchen is true because the expo, or expeditor, plays a critical role in coordinating the flow of food from the kitchen to the dining area. The expo is responsible for ensuring that orders are prepared correctly and are sent out in a timely manner. They manage communication between the kitchen and the servers, making adjustments as needed to maintain efficiency, particularly during busy periods. Effective management by the expo can significantly influence the overall speed of service, as they prioritize which dishes to release first and may expedite orders when necessary. This orchestration is essential for maintaining a smooth operation and ensuring customer satisfaction.