What is the service goal for preparing orders quickly to stalls?

The service goal for preparing orders quickly to stalls is 3 minutes and 30 seconds or less, which indicates a focus on efficiency while ensuring that customers receive their orders promptly. Setting a specific time frame, such as 3:30, helps to standardize operations and creates an expectation for staff regarding the speed of service. This target time allows concessions to maintain a brisk pace, ultimately enhancing customer satisfaction and turnover at the stall, which is vital in a fast-paced environment.

By adhering to this goal, teams can better manage workflow and assess performance, encouraging proactive measures to tackle any delays. This specific time frame provides a manageable challenge that, when met consistently, contributes to an overall positive guest experience, making it a crucial target for operational success in a busy setting.