What is the shelf life of cut limes?

Cut limes typically have a shelf life of about 12 hours when stored at room temperature. This is due to the moisture content and highly perishable nature of citrus fruits, which can lead to microbial growth and degradation of quality once they are cut. After this period, the limes may begin to lose freshness, flavor, and overall quality, and they can become susceptible to spoilage.

While other options suggest longer durations, they do not account for the rapid deterioration that occurs after cutting. Storing cut limes in a refrigerator can help extend their life slightly, but without refrigeration, 12 hours is a common benchmark for optimal quality.