What is the shelf life of tempered whipped cream?

The shelf life of tempered whipped cream is indeed around 4 days, which is why this choice is correct. Tempered whipped cream is created by stabilizing whipped cream through methods such as incorporating gelatin or another stabilizer, which helps maintain its structure and freshness over a longer period compared to regular whipped cream.

The key factor contributing to its 4-day shelf life is that it tends to retain its texture and form, allowing it to be used for various desserts or layered dishes without losing quality. Beyond the 4-day mark, the risk of spoilage increases significantly due to the dairy content, even when properly stored in the refrigerator.

In contrast, options such as 2, 3, or 5 days represent shelf lives that are either too short or too long for tempered whipped cream under normal storage conditions. Regular whipped cream has a shorter shelf life than 4 days, while a longer duration would imply that it remains fresh beyond its typical stability, which is not accurate.