What should the freezing cylinder of the shake machine be set to?

The optimal temperature setting for the freezing cylinder of a shake machine is typically in the range of 18-20 degrees. This temperature allows for the effective freezing and consistence required to produce high-quality shakes. At this range, the machine can create a smooth and creamy texture, which is essential for customer satisfaction.

If the freezing cylinder is set too high, shakes may not achieve the desired thickness and may end up too runny. Conversely, setting it too low can cause the shake mixture to become too hard, making it difficult for the machine to blend properly and produce the desired consistency. Therefore, maintaining the freezing cylinder within the 18-20 degree range is key to ensuring that shakes not only meet quality standards but also that they can be served efficiently.