Which of the following temperatures is ideal for shake storage?

The ideal temperature range for shake storage is crucial for maintaining the flavor and texture of the product. A temperature of 22-24 degrees is optimal because it helps preserve the freshness and quality of the shake ingredients.

At this range, the ingredients are kept at a level where spoilage processes are minimized while still allowing for an enjoyable beverage experience. Temperatures that are too low might compromise the shake's texture, potentially causing it to become overly solid or icy, which is not desirable. On the other hand, higher temperatures could lead to quicker spoilage and affect the shake's taste.

Maintaining shakes within this specified range helps ensure they remain safe for consumption while also retaining their intended characteristics, making it the ideal choice for storage.