Which sanitizer is recommended for cleaning ice cream machines?

Chlor-san is a highly effective sanitizer specifically designed for use in food service environments, including the cleaning of ice cream machines. It is a chlorinated solution that helps eliminate harmful bacteria and pathogens without leaving a harmful residue on surfaces. This is crucial in operations where food safety is paramount, as improperly sanitized machines can lead to contamination and foodborne illnesses.

In addition, Chlor-san is effective at low concentrations and is capable of maintaining its antibacterial efficacy in the presence of organic material, making it particularly suitable for equipment that may encounter various food residues, like ice cream machines.

Choosing an appropriate sanitizer for food equipment involves considering the nature of the surfaces, the potential residual effects, and the specific cleaning requirements of the equipment. Chlor-san meets these criteria effectively and is therefore recommended for this application.